Special flared‑lip ergonomic design: Extended side lip for easy holding, prevents slipping when handling cold frozen desserts; stylish curved shape enhances food display for ice‑cream and fruit desserts.
Renewable bagasse plant‑fiber material: Made from sugarcane by‑product, plastic‑free raw material, supporting eco‑conscious foodservice operations.
Excellent cold‑resistance performance: Maintains structural integrity when holding frozen ice‑cream and chilled desserts, resists sweating‑induced softening with optional bio‑based barrier coating.
Food‑safe smooth finish: Burr‑free pulp surface, safe for direct contact with cold food. Optional bio‑based barrier layer delivers water‑repellent performance against condensed water and melted ice‑cream.
Broad customizability: Supports exclusive custom mold sizes, Pantone integral through‑color, brand logo printing and private‑label OEM & ODM services. Compatible with matching lids for take‑away sealed packaging.
Environment‑friendly & compliant: PFAS‑free formula available, free from heavy metals and fluorescent agents. Completely decomposable under industrial composting conditions, compliant with global single‑use plastic bans.
| Item | Details |
|---|---|
| Product Name | Molded Fiber Ice‑Cream Bowl |
| Material | Natural sugarcane bagasse molded pulp |
| Color | Natural off‑white; custom Pantone through‑color optional |
| Shape | Curved bowl with flared ergonomic side lip |
| Surface | Original matte pulp texture; optional bio‑based water‑resistant barrier coating |
| Core Features | Cold‑resistant, easy‑to‑grip, compostable, food‑contact safe |
| Application | Ice cream, frozen yogurt, sorbet, fruit salad, desserts, café & catering takeaway |
| Custom Services | Custom mold size, logo printing, private‑label OEM & ODM |
| Composting Condition | Fully degradable within industrial compost environments |
