This molded‑fiber ice cream cup is crafted from renewable sugarcane bagasse pulp, serving as a sustainable plant‑based replacement for conventional plastic and paper dessert cups. Featuring an elegant flared‑top tapered shape, it is perfectly designed for ice cream, frozen yogurt, mousse, parfaits and assorted small pastries. Widely used in dessert shops, coffee houses, buffet catering, food festivals and take‑away scenarios. This pulp cup supports optional bio‑based barrier finishing, integral through‑color customization, logo printing as well as full‑service OEM/ODM private‑label solutions. Fully compostable, it complies with global sustainable packaging standards for cold dessert foodservice.
Elegant tapered flared‑top structure: Wide opening and narrow base deliver excellent visual presentation for ice‑cream and layered desserts; stable base prevents tipping over during display and serving.
Renewable sugarcane bagasse raw material: Made from agricultural sugarcane residue, plastic‑free plant‑sourced material, ideal for brands pursuing eco‑friendly packaging.
Superior cold‑resistance & anti‑sweat performance: Maintains stable structure while holding frozen desserts. Optional bio‑based water‑resistant barrier coating effectively resists moisture softening caused by condensation and melted ice‑cream.
Food‑safe fine pulp surface: Burr‑free smooth texture, safe for direct cold‑food contact, no harmful substance migration. PFAS‑free formulation is available.
Powerful custom flexibility: Supports exclusive custom mold sizes, Pantone integral through‑color, brand logo printing and private‑label OEM & ODM. Compatible with matched lids for sealed takeaway packaging.
Green and regulatory‑compliant: Free of heavy metals and fluorescent agents. Can be fully decomposed under industrial composting conditions, meeting international single‑use
| Item | Details |
|---|---|
| Product Name | Molded‑Fiber Ice Cream Cup |
| Material | Natural sugarcane bagasse molded pulp |
| Color | Natural off‑white; custom Pantone through‑color optional |
| Shape | Tapered cup with wide flared top opening |
| Surface | Original matte pulp finish; optional bio‑based water‑resistant barrier coating |
| Core Features | Cold‑resistant, anti‑condensation, stable stand‑up, compostable, food‑safe |
| Application | Ice cream, frozen yogurt, mousse, parfaits, small cakes, café and catering takeaway |
| Custom Services | Custom mold dimension, logo printing, private‑label OEM & ODM |
| Composting Condition | Fully degradable under industrial compost environments |
