Three‑compartment divided design: Independent separate cavities prevent cross‑contamination of jams, cream, fruit fillings and assorted desserts, neat for display and takeaway.
Sustainable bagasse pulp material: Made from recycled sugarcane fiber, renewable resource, plastic‑free base material, industrial compostable.
Solid structural performance: Molded‑in reinforcing ribs improve anti‑deformation capability, resists slight pressure during transport, not easy to crack.
Clean matte pulp surface: Fine textured surface, no sharp burrs, safe for direct food contact. Can add bio‑based barrier coating for grease‑resistant performance for oily desserts.
High customizability: Support custom mold dimension, Pantone through‑color, brand logo printing, private‑label OEM & ODM service. Compatible with matching lids for sealed take‑away packaging.
Eco‑compliant: PFAS‑free option available, meets food‑contact safety standards for dessert and pastry applications.
| Item | Details |
|---|---|
| Product Name | 3‑Compartment Molded Fiber Dessert Tray |
| Material | Natural sugarcane bagasse molded pulp |
| Color | Natural off‑white; custom Pantone through‑color available |
| Structure | Rectangular shape, 3 independent divided cavities |
| Surface | Original pulp matte finish; optional bio‑based oil‑proof barrier coating |
| Feature | Compostable, food‑safe, burr‑free, pressure‑resistant |
| Application | Desserts, macarons, pastries, petit‑fours, snack assortments, catering takeaway |
| Custom Service | Custom size, custom mold, logo printing, private label |
| Composting Condition | Fully decomposable under industrial compost environment |
