Product Overview
2 Compartment Bagasse Meat Tray for Vacuum Skin Packaging
Engineered specifically for fresh meat, poultry and seafood vacuum skin packaging, this 2-compartment bagasse tray is a sustainable substitute for conventional plastic meat trays. Made from natural sugarcane bagasse fiber, the rigid molded pulp tray maintains stable shape during automated vacuum skin sealing on production lines. Dual divided cavities allow separate placement of different cuts of meat or combined protein packs, avoiding cross-contact while preserving premium visual presentation of fresh products. Ideal for butcher shops, meat processing plants, supermarkets and chilled food brands aiming to cut plastic footprint without sacrificing automated packaging compatibility.
1.Product Details Description
The tray is molded from pressed sugarcane bagasse fiber, featuring thickened tray rims to withstand the pressure and heat of vacuum skin packaging. The partition wall between two cavities is reinforced to avoid deformation when loaded with heavy raw meat. Optional PLA coating is evenly applied on inner and outer surfaces to resist meat juice and oil soaking. The tray edges are smooth without burrs to avoid tearing vacuum skin film during sealing. The natural matte fiber texture delivers a high-end organic look for supermarket retail display, differentiating your meat products from ordinary plastic packaging.
2. Product Specification Table
| Item | Details |
|---|---|
| Product Name | 2-Compartment Bagasse Meat Tray for Vacuum Skin Packaging |
| Material | Sugarcane Bagasse (Molded Fiber), home & industrial compostable |
| Structure | 2 separated compartments, customized cavity depth available |
| Color | Natural off-white / wheat beige |
| Surface Treatment | Optional PLA coating for moisture & grease resistance, compatible with VSP vacuum skin packaging |
| Compatibility | Vacuum skin packaging machine, automated packaging production line |
| Temperature Resistance | Suitable for chilled storage, freezer storage; compatible with VSP heating process |
| Customization | Size, compartment layout, printing logo, coating options, outer carton packing |
| Application | Fresh beef, chicken, seafood, prepared meat cuts, retail chilled protein packaging |
3. Product Function
This dual-cavity bagasse tray is built to work with vacuum skin packaging technology. It provides sturdy structural support during the vacuum sealing process, holding the meat firmly while the top film adheres tightly to product contours. The two independent cavities enable packagers to group two different meat items in one single tray, streamlining retail combo packs. The bagasse fiber base with optional coating blocks grease and moisture penetration, preventing tray softening under wet raw meat. It protects meat shape during transportation and cold-chain distribution while offering a fully compostable packaging solution to meet global plastic reduction regulations.
4. Product Features
Sugarcane bagasse molded fiber, fully compostable, eco-friendly alternative to plastic trays
Reinforced tray body, stable rigidity for automated vacuum skin packaging lines
Dual separate compartments for combo meat packs, prevent cross-contamination
Optional PLA coating, grease-proof and water-resistant for raw meat & seafood
Smooth surface, excellent adhesion performance for vacuum skin film
Stackable design for convenient warehouse storage and bulk shipping
Food contact safe, compliant with food packaging standards for chilled fresh food
Natural fiber texture to elevate premium fresh meat branding
5. Product Details Description
The tray is molded from pressed sugarcane bagasse fiber, featuring thickened tray rims to withstand the pressure and heat of vacuum skin packaging. The partition wall between two cavities is reinforced to avoid deformation when loaded with heavy raw meat. Optional PLA coating is evenly applied on inner and outer surfaces to resist meat juice and oil soaking. The tray edges are smooth without burrs to avoid tearing vacuum skin film during sealing. The natural matte fiber texture delivers a high-end organic look for supermarket retail display, differentiating your meat products from ordinary plastic packaging.
FAQ
Q1: Is this tray compatible with vacuum skin packaging (VSP) machines? A: Yes, our reinforced bagasse tray with PLA coating is specially engineered for vacuum skin packaging. We suggest sending samples for testing on your machine before bulk order.
Q2: Can we customize the size and compartment layout? A: Yes. Custom sizes, compartment shapes, cavity depth and logo printing are available. MOQ applies for custom mold development.
Q3: What is the lead time for bulk orders? A: Standard stock items: 7–15 days. Custom printed or custom molded trays: 25–40 days depending on order quantity.
Q4: What certifications can you provide? A: We can provide food contact certificates, compostability test reports and other documents to meet EU, UK, Australia food import requirements.
Q5: Can the tray be used in freezer storage? A: Yes, it works well under frozen and chilled cold chain conditions.
Q6: Is the tray grease and liquid proof? A: The optional PLA coating offers good resistance against meat juice and grease for raw meat applications. Uncoated trays are not recommended for high-liquid food.
Q7: Can I get free samples for machine testing? A: We can provide samples; buyers only need to cover the courier freight cost.
CD02
Material: Natural plant fiber pulp, customizable laminated film: PP, PE, PET, CPET, PLA, PBAT, EVOH
Structure: 2‑compartment divided tray
Matching accessory: Compatible with fitted lids or food‑grade cling film
Core function: Separate storage for multiple fresh food items
Processing adaptability: Works with automatic sealing packaging machines
Custom options: Adjust barrier property, dimensions according to project requirements
