Paper Pulp Tableware Plates

Made from eco-friendly bagasse, bamboo and wood fiber resources, our molded fiber tableware features an integral through-color design that creates smooth, even and long-lasting color effects without surface paint or coating. With food-safe plant-derived pigments and zero harmful chemical additives, the products are PFAS-free, heavy-metal-free and fluorescent-free, ensuring maximum safety for direct food contact. The upgraded bio-based barrier technology greatly enhances water and oil resistance, enabling stable use for various hot meals, cold dishes and processed foods. As fully compostable disposable packaging, the tableware achieves complete biodegradation within 60–90 days under standard industrial composting conditions. Flexible customization options including custom molds, Pantone color matching and logo branding allow us to provide tailored OEM and ODM solutions for global catering, retail, industrial food and healthcare industries.
Designed for commercial sustainable packaging, our premium molded fiber tableware is produced from natural bagasse, sustainable bamboo pulp and high-grade virgin wood pulp. Leveraging innovative full-body through-color molding craftsmanship, our products deliver rich, uniform and ultra-durable color effects without surface coating, effectively avoiding color peeling and fading. All coloring pigments are food-grade water-based plant extracts, which are non-toxic, tasteless and eco-friendly. Our tableware series is completely free of PFAS compounds, heavy metals and fluorescent agents, fully conforming to global food safety regulations. The robust bio-based functional barrier provides reliable waterproof and oil-proof protection for various hot cooked dishes and cold ready-to-eat foods. All items can be fully decomposed within 60–90 days under standard industrial composting environments. We support full Pantone color customization, custom mold development, personalized logo printing and flexible private-label OEM/ODM solutions, meeting the diverse packaging needs of foodservice industries, catering businesses, retail brands, industrial food fields and medical catering systems.
  • Multi‑ring concentric groove rim design boosts structural stiffness, effectively resists warping when holding heavy main courses, grilled dishes and baked food for banquets, events and casual catering services.
  • Shallow flat inner basin offers ample placing area, ideal for steak, pasta, baked pastries and mixed appetizers; the raised circular rim blocks grease and sauce from spilling outward.
  • Fine homogenized‑fiber surface delivers neat presentation for dine‑in events; free of loose fiber shedding, avoids tiny debris mixing into prepared meals.
  • Made from regenerative plant‑based bagasse raw stock, zero fluorine‑containing ingredients, satisfies global single‑use food‑contact requirements for outdoor parties and group banquets.
  • Smooth nested stacking minimizes occupied storage space; customized imprinting and dimensional scaling support brand roll‑out for hospitality suppliers and large‑scale event contractors.
ItemParameter
MaterialPurified sugarcane bagasse molded fiber
ShapeShallow round plate with multi‑circular reinforcing grooves on rim
ColorNatural off‑white; custom color tint available upon bulk orders
Operating Temperature‑15℃ ~ 120℃, applicable for cold appetizers, hot cooked meals and short microwave heating cycles
Surface TreatmentNatural fiber surface / optional plant‑based anti‑grease barrier finish
QualificationIndustrial compost certification, PFAS‑free compliance, food‑contact safety approval
Packing ModeNested bulk packing inside export cartons
Customizable OptionsDiameter adjustment, rim profile tweak, embossed logo, functional surface finishing

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