Our top-grade molded fiber tableware series adopts eco-friendly raw materials such as natural sugarcane bagasse, sustainable bamboo pulp and high-quality virgin wood pulp for production. With the help of innovative integral through-color molding technology, our products achieve evenly distributed, saturated and long-lasting colors without surface spraying or coating, solving the common fading problem of traditional colored tableware. All pigments used are food-grade water-based plant-based ingredients, which are non-toxic, harmless and residue-free. The entire product lineup is PFAS-free, heavy metal-free and free of fluorescent agents, ensuring safe direct contact with all types of food. The unique bio-based functional barrier provides excellent oil-proof and waterproof capabilities, stably holding hot meals, cold dishes and various processed foods. Fully compostable in industrial conditions, the tableware can be completely degraded within 60 to 90 days. We offer professional one-stop customization services including Pantone color matching, exclusive custom molds, brand logo printing and private-label OEM/ODM solutions, serving as the ideal green packaging choice for foodservice businesses, catering enterprises, retail packaging, industrial food supply and healthcare catering services.
All pigments are food-grade water-based plant ingredients, non-toxic, harmless and residue-free. The whole product range contains no PFAS, heavy metals or fluorescent agents, guaranteeing safe direct contact with all kinds of food. Equipped with a unique bio-based functional barrier, our tableware features remarkable oil-proof and waterproof properties to reliably contain hot meals, cold dishes and multiple processed foods.
The items are fully compostable under industrial environments and can be fully degraded within 60 to 90 days. We supply complete one-stop customization solutions: Pantone color matching, exclusive custom molds, brand logo printing and private-label OEM/ODM. This eco-friendly tableware acts as the ideal green packaging solution for foodservice operators, catering companies, retail packaging, industrial food supply and healthcare catering services.
Special tailored tab‑handle design allows users to grip and transfer cake portions effortlessly, avoiding direct hand contact with desserts and cream for cleaner serving experience.
Fine‑pulp refined structure delivers smooth inner cavity surface, prevents cream, mousse and jam residue from sticking to the tray, greatly easing post‑use disposal.
Strictly screened plant‑based feedstock eliminates fluorescent additives, compliant with dessert‑grade food contact standard, safe for cold sweets, chilled pastries and frozen cake products.
Compact square‑recess cavity offers stable holding performance, stops cake slices from sliding or tilting during takeaway, retail display and party serving scenarios.
Zero plastic composition, capable of industrial compost degradation; custom embossing and brand marking are supported to fit bakery private‑label branding demands.
| Item | Parameter |
|---|---|
| Material | Purified sugarcane bagasse molded fiber |
| Outer Shape | Square with extended grip tab |
| Cavity Style | Recessed inner square compartment for single cake slice |
| Color | Natural off‑white (custom Pantone tint available) |
| Temperature Resistance | ‑20℃ ~ 60℃, fit for chilled and frozen dessert application |
| Surface Option | Original fiber surface / customized bio‑coating for anti‑grease upgrade |
| Certification | BPI, OK Compost Home, food‑contact compliance; PFAS‑free |
| Packing Mode | Bulk carton packing, MOQ supports bakery‑oriented small‑batch trial order |
| Custom Service | Dimension adjustment, logo embossment, special surface treatment |
