Shandong Tranlin Straw New Environmental Technology Joint Stock Company Limited, a professional manufacturer of molded pulp packaging and tableware, officially rolled out its upgraded PFAS-free bagasse pulp product series to serve growing global demand for plastic-free foodservice packaging. Made from renewable sugarcane bagasse, the agricultural residue left after sugarcane juice extraction, these molded pulp plates, bowls, clamshell containers and trays turn farm waste into safe, high-performance food packaging.
All new items pass strict food-contact testing and hold EN13432 and BPI compostable certifications. They decompose completely in industrial compost facilities within 90 days without leaving microplastics or harmful residues. The upgraded formulation delivers reliable oil and water resistance, suitable for hot meals, greasy takeaway, salads and ready-to-eat food. The products can withstand temperatures up to 104°C, matching daily operating requirements of restaurants, delivery platforms, school canteens and airline catering.
Driven by single-use plastic bans across Europe, North America and Oceania, more foodservice brands are switching from plastic and foam containers to fiber-based pulp alternatives. Shandong Tranlin Straw New Environmental Technology Joint Stock Company Limited has expanded its production lines to shorten lead times for bulk orders, while supporting custom sizes, embossed logos and colour printing for brand differentiation. The factory follows ISO9001 and ISO14001 management systems to stabilise quality and lower carbon emissions during production.
The company noted that removing PFAS chemistry is a core R&D priority to meet tightening EU PPWR rules and buyer safety standards. “We aim to offer affordable, compliant molded pulp solutions that balance cost, performance and sustainability,” said the sales director. The full lineup will be exhibited at upcoming overseas trade shows, targeting importers, distributors and chain catering buyers worldwide.
